RED VELVET ($39)
This version of this Southern favorite combines moist layers of red, modestly cocoa-infused butter cake with buttery cream cheese frosting. One bite of this cake will make it a personal favorite.

BLACK & WHITE CHOCOLATE CAKE ($39)
A chocolaty cake with delicious vanilla butter cream filling and frosting, drizzled with chocolate. A chocolate lovers treat!

CARROT NUT CAKE $35)
This magnificently moist cake is a delectable blend of orange cream cheese frosting and robust layers of perfectly spiced carrot cake.

PINEAPPLE COCONUT ($35)
The traditional coconut cake is made even more satisfying with a special touch – layers of pineapple butter cream. The taste of pineapple and coconut together creates a familiar tropical experience.

To Order :: Visit SumptuousCakes.net

WHY WE LUV THIS
When I first ate my sister-in-law’s cakes, I knew they were something special! Being a total foodie and knowing that how I experience food is kind of out there, I thought, “maybe it’s just me”. But, after having shared the cakes with colleagues and watching that familiar look of delight, it confirmed how special these cakes really are. The people’s choice is the Red Velvet, of course. My personal favorite is the Coconut Pineapple. — MAGGIE HERNANDEZ-KNIGHT

Tahitian Noni’s
Sparkling Black Currant (Beverage)
$39.99/case
Vendor IPC#2844924

Why We Luv This
For those of us who don’t do sugary drinks, but want a little fizz, Tahitian Noni’s Sparkling Black Currant has just the right amount of sweetness and carbonation to really hit the spot! Plus, the unique blend of Tahitian Noni, Blueberry, and Black Currant is absolutely delicious! And, 100% all natural ingredients. My favorite way to drink it? I place a can in the freezer for about an hour, then squeeze the juice out of the can into a glass for a refreshing, sloshy treat. — Maggie Hernandez-Knight

More to come…